HEARTBEET SALAD $18 (GF)
spring mix, red and gold beets, seasonal berries, toasted pine nuts, red onion & goat cheese with a sumac vinaigrette on the side
MANDARIN CRUNCH SALAD $17 (V & GF)
spring mix, fresh mandarin oranges, cucumber, shaved red cabbage, green onion, carrots, jicama, toasted almonds & miso ginger dressing on the side
CHOPPED WEDGE $19 (GF)
Chopped romaine, bacon, tomato, crispy onion strings, blue cheese crumbles & house-made blue cheese dressing
HOUSE SALAD (GF) $10
spring mix, shredded carrots, cucumbers, heirloom tomatoes, toasted pumpkin seeds & choice of dressing
Dressings (ALL GF)
Champagne vinaigrette, oil & vinegar, lemon tahini, ranch, blue cheese, miso ginger & sumac vinaigrette
Add ons
$2.50 Avocado, $7 Chicken, $9 Steak, $9 Salmon, $10 Shrimp, $10 Wild Ahi Tuna