Dinner

• Appetizers

  LOADED CHEESEBOARD  $26 (GF)
  4 artisan cheeses with marinated olives, pickles, seasonal fruit, house seasoned nut mix, fig jam and crackers
  *add salami or proscuitto $4 each    sub GF crackers $1

  BACON WRAPPED DATES $17 (GF)
  6 warm medjool dates stuffed with goat cheese, wrapped in crispy bacon and drizzled with hot honey

  HARVEST BRUSSELS SPROUTS $13 (GF) (Vegan option no cheese)

  roasted organic Brussels sprouts topped with cashew cilantro lime sauce, cotija cheese, pumpkin seeds & smoked paprika (Add Bacon $2)

  CRISPY BAKED BRIE  $15
  melty brie wrapped in puff pastry, topped with honey or homemade jam , topped with walnuts                                   & served with warm baguette

  ASPARAGUS ROLLS $16
  marinated thinly sliced ribeye wrapped around asparagus and grilled to perfection (5 pieces)

  BRISKET POTATO SKINS   $15
  gold potatoes stuffed with mozzarella, slow cooked brisket, topped with chipotle ranch & green onions

  ITALIAN TURKEY MEATBALLS & MARINARA $16 (GF Option)

  6 handmade organic turkey meatballs tossed in fresh marinara sauce, topped with parmesan & basil

  served with warm bread (GF w/out bread)

  ROASTED CAULIFLOWER (V &GF) $14
  cauliflower florets topped with tangy lemon tahini dressing  & almond sesame dukkah on a bed of arugula

  *contains nuts*

  HUMMUS , GRILLED PITA & VEGGIES $12 (V)
  fresh house made hummus served with grilled pita, carrot sticks & cucumber

  Sub GF Crackers $1

  SOUP DU JOUR
  Cup  $6

  Bowl $9

   

  LOADED CHEESEBOARD  $26 (GF) 4 artisan cheeses with marinated olives, pickles, seasonal fruit, house seasoned nut mix, fig jam and crackers *add salami or proscuitto $4 each    sub GF crackers $1 BACON WRAPPED DATES $17 (GF) 6 warm medjool dates stuffed with goat cheese, wrapped in crispy bacon and drizzled with hot honey HARVEST […]

• flatbreads

  MARGHERITA. $15
  Heirloom tomatoes, mozzarella, basil, Italian herbs and Parmesan

  BBQ BRISKET $18
  mozzarella, slow cooked brisket, bbq sauce, red onion, bell pepper, cilantro & cotija cheese

  SWEET & SAVORY. $17
  fig jam, mozzarella, bacon, topped with fresh arugula

  FLYING PIG. $17

  mozzarella, salami prosciutto, bacon & a drizzle of house made hot honey

  MARGHERITA. $15 Heirloom tomatoes, mozzarella, basil, Italian herbs and Parmesan BBQ BRISKET $18 mozzarella, slow cooked brisket, bbq sauce, red onion, bell pepper, cilantro & cotija cheese SWEET & SAVORY. $17 fig jam, mozzarella, bacon, topped with fresh arugula FLYING PIG. $17 mozzarella, salami prosciutto, bacon & a drizzle of house made hot honey

• salads

  CAPRESE (GF) $15
  Heirloom tomatoes, marinated mozzarella, basil, olive oil and balsamic glaze, on bed of arugula

  HEARTBEET SALAD  $18 (GF)
  spring mix, red and gold beets, pomegranate seeds, toasted pinenuts, red onion & goat cheese with a sumac vinaigrette on the side

  NICOISE SALAD $25 (GF)
  spring mix, seared rare wild caught ahi tuna, asparagus, kalamata olives, cherry tomatoes, cucumber, capers, roasted dill potatoes & lemon dill dressing on the side

  CHOPPED WEDGE  $17 (GF)

  Chopped romaine, bacon, tomato, crispy onion strings, blue cheese crumbles & homemade blue cheese dressing

  Dressings (ALL GF)
  Champagne vinaigrette, oil & vinegar, ranch, blue cheese, lemon dill  & sumac vinaigrette

  Add ons
  $ 2 Hard Boiled Egg , $2 Avocado, $7 Chicken,  $7 Steak, $9 Salmon, $9 Shrimp

  CAPRESE (GF) $15 Heirloom tomatoes, marinated mozzarella, basil, olive oil and balsamic glaze, on bed of arugula HEARTBEET SALAD  $18 (GF) spring mix, red and gold beets, pomegranate seeds, toasted pinenuts, red onion & goat cheese with a sumac vinaigrette on the side NICOISE SALAD $25 (GF) spring mix, seared rare wild caught ahi tuna, […]

• Just For Kids

  KIDS MAC & CHEESE  OR MARINARA PASTA $8
  cavatappi noodles tossed with our blend of 3 cheeses  OR tossed in our fresh marinara sauce w/ parmesan

  COWBOY CHICKEN TENDERS (GF) $12
  3 cornmeal crusted chicken breast tenders made in house with ketchup, ranch and carrot sticks

  CHEESY OR PEPPERONI FLATBREAD $11

   

  KIDS MAC & CHEESE  OR MARINARA PASTA $8 cavatappi noodles tossed with our blend of 3 cheeses  OR tossed in our fresh marinara sauce w/ parmesan COWBOY CHICKEN TENDERS (GF) $12 3 cornmeal crusted chicken breast tenders made in house with ketchup, ranch and carrot sticks CHEESY OR PEPPERONI FLATBREAD $11  

• sandwiches

  served with a choice of  potato wedges or side salad. Upgrade to a cup of  soup $3

   

  CHICKEN CORDON BLEU $19
  grilled chicken breast, proscuitto, carmelized onions, melted Swiss, honey dijon & arugula on toasted ciabatta
  ** add avocado $2 **

  BISTRO BURGER $20
  grass fed organic ground beef, bacon apple jam, melted havarti cheese, roasted garlic aioli, lettuce & tomato on a grilled brioche bun

  ** add bacon $4  add avocado  $2 **

  MEATBALL & MARINARA SUB $19
  organic turkey meatballs , fresh marinara sauce, mozzarella, parmesan, & pesto on a warm baguette

  served with a choice of  potato wedges or side salad. Upgrade to a cup of  soup $3   CHICKEN CORDON BLEU $19 grilled chicken breast, proscuitto, carmelized onions, melted Swiss, honey dijon & arugula on toasted ciabatta ** add avocado $2 ** BISTRO BURGER $20 grass fed organic ground beef, bacon apple jam, melted havarti cheese, […]

• House Favorites

  DAILY MENU SPECIALS, SOUP & HAPPY HOUR

  LIVE MUSIC FRIDAYS & SATURDAYS 5:30-8:30PM

  LOADED MAC & CHEESE  $15
  cavatappi noodles, havarti and mozzarella topped with crispy Panko & parmesan
  ** add on bacon $3  add  brisket $5 **

  SWEET POTATO GNOCCHI (GF)  $20
  handmade gnocchi with English peas,  pesto cream sauce, sun-dried tomato oil and fresh parmesan

  **add chicken or steak $7   add salmon or shrimp $9**

  BLACKENED SALMON (GF)    $30
  pan seared fresh Atlantic salmon filet over herb polenta with sautéed asparagus & puttanesca sauce

  PAN SEARED WILD SCALLOPS (GF Option)   $35

  colossal wild scallops over shallot thyme risotto with grilled zucchini & romesco sauce

  SHRIMP SCAMPI  $26 (GF option)
  white wine, butter, lemon, garlic, pepper flakes  & capers tossed with your choice of zucchini spirals or angel hair pasta. served with garlic bread

  **GF with zucchini noodles & no garlic bread**

  GRILLED TOP SIRLOIN STEAK $38 (GF)
  8 oz prime cut steak, herb roasted fingerling potatoes, lemon arugula salad & cilantro mint chimmichurri

  GRILLED PORK CHOP $32 (GF)

  10 oz  bone in chop over creamy herb polenta with roasted broccoli & smoked tomato chutney

  MEDITERRANEAN CHICKEN SKEWERS $27 (GF)
  2 marinated chicken breast skewers served with  garlic green beans, herb roasted potatoes  & lemon tahini sauce on the side

  WILD MUSHROOM BUCATINI (V) $22

  bucatini noodles tossed in a miso cashew cream sauce, topped with sautéed wild mushroom, sesame seeds & scallions

   

   

  DAILY MENU SPECIALS, SOUP & HAPPY HOUR LIVE MUSIC FRIDAYS & SATURDAYS 5:30-8:30PM LOADED MAC & CHEESE  $15 cavatappi noodles, havarti and mozzarella topped with crispy Panko & parmesan ** add on bacon $3  add  brisket $5 ** SWEET POTATO GNOCCHI (GF)  $20 handmade gnocchi with English peas,  pesto cream sauce, sun-dried tomato oil and […]

• sweet treats

  SEASONAL CREME BRULEE (GF) $12

  FLOURLESS CHOCOLATE CAKE WITH FRESH BERRIES &/OR CARAMEL, MCCONNELLS  VANILLA BEAN ICE CREAM & GHIRARDELLI CHOCOLATE DRIZZLE (GF) $13

  PUMPKIN BREAD PUDDING WITH FRESH VANILLA WHIPPED CREAM & CANDIED PECANS $13

  WARM APPLE CRISP WITH CINNAMON OAT WALNUT TOPPING (V & GF) $10

  *ADD VANILLA BEAN OR VEGAN ICE CREAM $2

  SEASONAL CREME BRULEE (GF) $12 FLOURLESS CHOCOLATE CAKE WITH FRESH BERRIES &/OR CARAMEL, MCCONNELLS  VANILLA BEAN ICE CREAM & GHIRARDELLI CHOCOLATE DRIZZLE (GF) $13 PUMPKIN BREAD PUDDING WITH FRESH VANILLA WHIPPED CREAM & CANDIED PECANS $13 WARM APPLE CRISP WITH CINNAMON OAT WALNUT TOPPING (V & GF) $10 *ADD VANILLA BEAN OR VEGAN ICE CREAM […]