ONYX CHEESEBOARD $29 (GF)
4 artisan cheeses with marinated olives, pickles, seasonal fresh & dried fruit, house seasoned nut mix, fig jam. choice of crackers, bread or gluten free crackers +$1
*add Calabrese salami or prosciutto $4 each
SRIRACHA BACON DEVILED EGGS (GF) $12
4 Halves, stuffed with our smokey and savory filling, topped with bacon & scallions ( available without bacon)
BACON WRAPPED DATES $18 (GF)
5 organic warm medjool dates stuffed with goat cheese, wrapped in crispy bacon and drizzled with hot honey
HARVEST BRUSSELS SPROUTS $14 (GF) (Vegan option no cheese)
roasted organic Brussels sprouts topped with cashew cilantro lime sauce, cotija cheese, pumpkin seeds & smoked paprika (Add Bacon $1)
CRISPY BAKED BRIE $16
melty brie wrapped in puff pastry, topped with honey or homemade jam , topped with walnuts & served with warm baguette
AHI TUNA TATAKI $21 (GF)
Sesame crusted wild Ahi Tuna, mango jicama coleslaw, citrus Tamari glaze, pickled ginger
BRISKET POTATO SKINS $15
gold potatoes stuffed with mozzarella, slow cooked brisket, topped with chipotle ranch & green onions
ITALIAN TURKEY MEATBALLS & MARINARA $19 (GF Option)
6 handmade organic turkey meatballs tossed in fresh marinara sauce, topped with parmesan & basil
served with warm bread (GF w/out bread)
ROASTED CAULIFLOWER (Vegan &GF) $14
cauliflower florets topped with tangy lemon tahini dressing & toasted hemp seeds on a bed of arugula
EMPANADAS (Vegan Option) $15
2 crispy baked empanadas with your choice of brisket & cheese OR Vegan sweet potato & green Chile, served with our house salsa verde & pickled red onions
HUMMUS, GRILLED PITA & VEGGIES ( GF OPTION) $13
house made chickpea hummus with cucumber, carrots, & grilled pita bread (SUB GF CRACKERS +$1)
SOUP DU JOUR
Made from scratch daily
8oz Cup $8 16oz Bowl $14