DAILY MENU SPECIALS

 HAPPY HOUR 4:00-6:00PM

LIVE MUSIC FRIDAYS & SATURDAYS 5:30-8:30PM

LOADED MAC & CHEESE  $17 (SUB GLUTEN FREE NOODLES +$2)
cavatappi noodles, havarti and mozzarella topped with crispy Panko & parmesan
** add  Bacon $3  add  Brisket $6  add Chicken $7**

PISTACHIO CRUSTED SALMON (GF)    $32
pistachio crusted fresh Atlantic salmon filet , rice pilaf, grilled asparagus, honey mustard glaze, cilantro microgreens

PAN SEARED WILD SCALLOPS (GF)  $40

wild seared scallops, truffle herb risotto, English peas, roasted red pepper coulis, micro greens

SHRIMP SCAMPI  $28 (SUB GLUTEN FREE PASTA +$2) 

white wine, butter, lemon, garlic, pepper flakes  & capers tossed with linguini  (or GF noodles)  served with garlic bread

GRILLED TOP SIRLOIN STEAK $43 (GF)
8 oz prime cut steak, horseradish mashed potatoes, roasted broccoli, port wine reduction

GRILLED PORK CHOP $38 (GF)

13 oz  bone in chop, truffle herb risotto, grilled asparagus, caramelized onions, balsamic glaze

MEDITERRANEAN CHICKEN SKEWERS $28 (GF)
2 marinated chicken breast skewers served with  garlic green beans, rice pilaf  & lemon tahini sauce on the side

WILD MUSHROOM BUCATINI (V) $23

bucatini noodles tossed in a a vegan cashew miso cream sauce, sautéed Tamari ginger mushrooms, toasted sesame seeds, sesame oil, scallions ( SUB GF PASTA +$2) 

Add chicken $7    Add Steak or Salmon $9