Our MENUS
Dinner
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Appetizers
LOADED CHEESEBOARD $27 (GF)
4 artisan cheeses with marinated olives, pickles, seasonal fresh & dried fruit, house seasoned nut mix, fig jam. choice of crackers, bread or gluten free crackers +$1
*add salami or proscuitto $4 eachBACON WRAPPED DATES $18 (GF)
5 organic warm medjool dates stuffed with goat cheese, wrapped in crispy bacon and drizzled with hot honeyHARVEST BRUSSELS SPROUTS $13 (GF) (Vegan option no cheese)
roasted organic Brussels sprouts topped with cashew cilantro lime sauce, cotija cheese, pumpkin seeds & smoked paprika (Add Bacon $1)
CRISPY BAKED BRIE $16
melty brie wrapped in puff pastry, topped with honey or homemade jam , topped with walnuts & served with warm baguetteASPARAGUS ROLLS $18
marinated thinly sliced ribeye wrapped around asparagus and grilled to perfection (5 pieces)BRISKET POTATO SKINS $15
gold potatoes stuffed with mozzarella, slow cooked brisket, topped with chipotle ranch & green onionsITALIAN TURKEY MEATBALLS & MARINARA $18 (GF Option)
6 handmade organic turkey meatballs tossed in fresh marinara sauce, topped with parmesan & basil
served with warm bread (GF w/out bread)
ROASTED CAULIFLOWER (Vegan &GF) $14
cauliflower florets topped with tangy lemon tahini dressing & almond sesame dukkah on a bed of arugula*contains nuts*
EMPANADAS (Vegan Option) $14
2 crispy baked empanadas with your choice of brisket & cheese OR Vegan sweet potato & green Chile, served with our house salsa verde & pickled red onionsLOADED CHEESEBOARD $27 (GF) 4 artisan cheeses with marinated olives, pickles, seasonal fresh & dried fruit, house seasoned nut mix, fig jam. choice of crackers, bread or gluten free crackers +$1 *add salami or proscuitto $4 each BACON WRAPPED DATES $18 (GF) 5 organic warm medjool dates stuffed with goat cheese, wrapped in […]
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flatbreads
THE G.O.A.T. $18
Spinach, mozzarella, goat cheese, mushrooms, caramelized onions, balsamic glaze & fresh basilSWEET & SAVORY. $18
fig jam, mozzarella, bacon, topped with fresh arugulaFLYING PIG. $18
mozzarella, salami prosciutto, bacon & a drizzle of house made hot honey
THE G.O.A.T. $18 Spinach, mozzarella, goat cheese, mushrooms, caramelized onions, balsamic glaze & fresh basil SWEET & SAVORY. $18 fig jam, mozzarella, bacon, topped with fresh arugula FLYING PIG. $18 mozzarella, salami prosciutto, bacon & a drizzle of house made hot honey
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salads
HEARTBEET SALAD $18 (GF)
spring mix, red and gold beets, pomegranate seeds, toasted pine nuts, red onion & goat cheese with a sumac vinaigrette on the sideSESAME CRUSTED AHI $28 (GF)
spring mix, seared rare wild caught ahi tuna, cucumber, bell pepper, shaved red cabbage, green onion, cilantro, toasted almonds & miso ginger dressing on the sideCHOPPED WEDGE $18 (GF)
Chopped romaine, bacon, tomato, crispy onion strings, blue cheese crumbles & house-made blue cheese dressing
HOUSE SALAD (GF) $9
spring mix, shredded carrots, cucumbers, heirloom tomatoes & choice of dressingDressings (ALL GF)
Champagne vinaigrette, oil & vinegar, lemon tahini, ranch, blue cheese, miso ginger & sumac vinaigretteAdd ons
$2.50 Avocado, $7 Chicken, $8 Steak, $9 Salmon, $12 Shrimp, $12 Wild Ahi TunaHEARTBEET SALAD $18 (GF) spring mix, red and gold beets, pomegranate seeds, toasted pine nuts, red onion & goat cheese with a sumac vinaigrette on the side SESAME CRUSTED AHI $28 (GF) spring mix, seared rare wild caught ahi tuna, cucumber, bell pepper, shaved red cabbage, green onion, cilantro, toasted almonds & miso ginger dressing […]
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Just For Kids
KIDS MAC & CHEESE OR MARINARA PASTA $8
cavatappi noodles tossed with our blend of 3 cheeses OR tossed in our fresh marinara sauce w/ parmesanGRILLED CHICKEN BOWL (GF) $15
chopped grilled chicken Breast over rice pilaf and steamed vegetablesCHEESY OR PEPPERONI FLATBREAD $11
with marinara sauce & mozzarella
KIDS MAC & CHEESE OR MARINARA PASTA $8 cavatappi noodles tossed with our blend of 3 cheeses OR tossed in our fresh marinara sauce w/ parmesan GRILLED CHICKEN BOWL (GF) $15 chopped grilled chicken Breast over rice pilaf and steamed vegetables CHEESY OR PEPPERONI FLATBREAD $11 with marinara sauce & mozzarella
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sandwiches
served with a choice of potato wedges or side salad. Upgrade to a cup of Soup du jour $3
CHICKEN CORDON BLEU $21
grilled chicken breast, proscuitto, caramelized onions, melted Swiss, honey dijon & arugula on toasted ciabatta
** add avocado $2.50 **BBQ BISTRO BURGER $22
6 oz grass fed organic ground beef patty, sautéed mushrooms, havarti cheese, garlic truffle aioli, arugula & tomato on a warm pretzel bun** add bacon $4 add avocado $2.50 **
MEATBALL & MARINARA $20
organic turkey meatballs , fresh marinara sauce, mozzarella, parmesan, & pine nut basil pesto on a warm baguetteserved with a choice of potato wedges or side salad. Upgrade to a cup of Soup du jour $3 CHICKEN CORDON BLEU $21 grilled chicken breast, proscuitto, caramelized onions, melted Swiss, honey dijon & arugula on toasted ciabatta ** add avocado $2.50 ** BBQ BISTRO BURGER $22 6 oz grass fed organic ground beef patty, […]
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House Favorites
DAILY MENU SPECIALS
HAPPY HOUR 4:00-6:00PM
LIVE MUSIC FRIDAYS & SATURDAYS 5:30-8:30PM
LOADED MAC & CHEESE $16 (SUB GLUTEN FREE NOODLES +$2)
cavatappi noodles, havarti and mozzarella topped with crispy Panko & parmesan
** add Bacon $3 add Brisket $5 add Chicken $7**BLACKENED SALMON (GF) $30
cast iron seared fresh Atlantic salmon, rice pilaf, roasted broccolini, sweet chili glaze, cilantro micro greensPAN SEARED WILD SCALLOPS (GF) $38
colossal wild scallops over rosemary parmesan risotto with grilled asparagus & roasted red pepper coulis
SHRIMP SCAMPI $26 (SUB GLUTEN FREE PASTA +$2)
white wine, butter, lemon, garlic, pepper flakes & capers tossed with angel hair pasta (or GF noodles) served with garlic bread
GRILLED TOP SIRLOIN STEAK $42 (GF)
8 oz prime cut steak, garlic mashed potatoes, grilled broccolini, port wine reductionGRILLED PORK CHOP $35 (GF)
12 oz bone in chop, parmesan rosemary risotto, garlic green beans, caramelized onions, balsamic glaze
MEDITERRANEAN CHICKEN SKEWERS $28 (GF)
2 marinated chicken breast skewers served with garlic green beans, rice pilaf & lemon tahini sauce on the sideWILD MUSHROOM BUCATINI (V) $23
bucatini noodles tossed in a miso cashew cream sauce, topped with sautéed wild mushroom, sesame seeds & scallions
DAILY MENU SPECIALS HAPPY HOUR 4:00-6:00PM LIVE MUSIC FRIDAYS & SATURDAYS 5:30-8:30PM LOADED MAC & CHEESE $16 (SUB GLUTEN FREE NOODLES +$2) cavatappi noodles, havarti and mozzarella topped with crispy Panko & parmesan ** add Bacon $3 add Brisket $5 add Chicken $7** BLACKENED SALMON (GF) $30 cast iron seared fresh Atlantic salmon, rice […]
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sweet treats
SEASONAL CREME BRULEE (GF) $12
FLOURLESS CHOCOLATE CAKE WITH FRESH BERRIES &/OR CARAMEL, MCCONNELLS VANILLA BEAN ICE CREAM & GHIRARDELLI CHOCOLATE DRIZZLE (GF) $12
SEASONAL CHEESECAKE $13
WARM APPLE CRISP WITH CINNAMON OAT PECAN TOPPING (V & GF) $10
*ADD VANILLA BEAN ICE CREAM $2 OR VEGAN COCONUT ICE CREAM $3
SEASONAL CREME BRULEE (GF) $12 FLOURLESS CHOCOLATE CAKE WITH FRESH BERRIES &/OR CARAMEL, MCCONNELLS VANILLA BEAN ICE CREAM & GHIRARDELLI CHOCOLATE DRIZZLE (GF) $12 SEASONAL CHEESECAKE $13 WARM APPLE CRISP WITH CINNAMON OAT PECAN TOPPING (V & GF) $10 *ADD VANILLA BEAN ICE CREAM $2 OR VEGAN COCONUT ICE CREAM $3
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HAPPY HOUR MENU (4:00-6:00PM)
CLICK LINK BELOW FOR CURRENT HAPPY HOUR MENU
CLICK LINK BELOW FOR CURRENT HAPPY HOUR MENU Happy Hour Specials MENU FALL 2024
Happy Hour
$10 Select Wines by the Glass
$1.00 off Craft Beer on Tap (Pints)
&
Happy Hour Specials Menu
subject to change
Tuesday – Saturday
4:00PM-6:00PM
SUBJECT TO CHANGE