Dinner

• Appetizers

  ONYX CHEESEBOARD  $28 (GF)
  4 artisan cheeses with marinated olives, pickles, seasonal fresh & dried fruit, house seasoned nut mix, fig jam.  choice of crackers, bread or gluten free crackers +$1
  *add Calabrese salami or prosciutto $4 each    

  BACON WRAPPED DATES $18 (GF)
  5 organic warm medjool dates stuffed with goat cheese, wrapped in crispy bacon and drizzled with hot honey

  HARVEST BRUSSELS SPROUTS $14 (GF) (Vegan option no cheese)

  roasted organic Brussels sprouts topped with cashew cilantro lime sauce, cotija cheese, pumpkin seeds & smoked paprika (Add Bacon $1)

  CRISPY BAKED BRIE  $16
  melty brie wrapped in puff pastry, topped with honey or homemade jam , topped with walnuts  & served with warm baguette

  AHI TUNA TATAKI  $21 (GF) 
  Sesame crusted wild Ahi Tuna, mango jicama coleslaw, citrus Tamari glaze, pickled ginger

  BRISKET POTATO SKINS   $15
  gold potatoes stuffed with mozzarella, slow cooked brisket, topped with chipotle ranch & green onions

  ITALIAN TURKEY MEATBALLS & MARINARA $19 (GF Option)

  6 handmade organic turkey meatballs tossed in fresh marinara sauce, topped with parmesan & basil

  served with warm bread (GF w/out bread)

  ROASTED CAULIFLOWER (Vegan &GF) $14
  cauliflower florets topped with tangy lemon tahini dressing  & toasted hemp seeds on a bed of arugula

  EMPANADAS (Vegan Option) $15
  2 crispy baked empanadas with your choice of brisket & cheese OR Vegan sweet potato & green Chile, served with our house salsa verde & pickled red onions

  HUMMUS, PITA & VEGGIE PLATE   $12 (V & GF)
  house made chickpea hummus, organic cucumber & carrots, grilled pita bread (SUB GF CRACKERS +$1) 

  SOUP DU JOUR   
  Made from scratch daily

  8oz Cup $7     16oz Bowl  $12

   

   

  ONYX CHEESEBOARD  $28 (GF) 4 artisan cheeses with marinated olives, pickles, seasonal fresh & dried fruit, house seasoned nut mix, fig jam.  choice of crackers, bread or gluten free crackers +$1 *add Calabrese salami or prosciutto $4 each     BACON WRAPPED DATES $18 (GF) 5 organic warm medjool dates stuffed with goat cheese, wrapped in crispy […]

• flatbreads

  THE G.O.A.T.  $18
  Spinach, mozzarella, goat cheese, mushrooms, caramelized onions, balsamic glaze & fresh basil

  SWEET & SAVORY. $18
  fig jam, mozzarella, bacon, topped with fresh arugula

  FLYING PIG. $18

  mozzarella, salami prosciutto, bacon & a drizzle of house made hot honey

  Classic Bistro Flatbread  $14
  house marinara sauce, mozzarella, Italian herbs, fresh parmesan & basil  (Add Pepperoni +$2) 

   

  THE G.O.A.T.  $18 Spinach, mozzarella, goat cheese, mushrooms, caramelized onions, balsamic glaze & fresh basil SWEET & SAVORY. $18 fig jam, mozzarella, bacon, topped with fresh arugula FLYING PIG. $18 mozzarella, salami prosciutto, bacon & a drizzle of house made hot honey Classic Bistro Flatbread  $14 house marinara sauce, mozzarella, Italian herbs, fresh parmesan & […]

• salads

  HEARTBEET SALAD  $18 (GF)
  spring mix, red and gold beets, seasonal berries, toasted pine nuts, red onion & goat cheese with a sumac vinaigrette on the side

  MANDARIN CRUNCH SALAD  $17 (V & GF)
  spring mix, fresh mandarin oranges, cucumber, shaved red cabbage, green onion, carrots, jicama,  toasted almonds & miso ginger dressing on the side

  CAPRESE SALAD  (GF) $16
  mozzarella pearls, heirloom cherry tomatoes, basil, olive oil, fig balsamic glaze on baby arugula

  CHOPPED WEDGE  $18 (GF)

  Chopped romaine, bacon, tomato, crispy onion strings, blue cheese crumbles & house-made blue cheese dressing

  HOUSE SALAD (GF) $9
  spring mix, shredded carrots, cucumbers, heirloom tomatoes & choice of dressing

  Dressings (ALL GF)
  Champagne vinaigrette, oil & vinegar, lemon tahini, ranch, blue cheese, miso ginger  & sumac vinaigrette

  Add ons
  $2.50 Avocado, $7 Chicken,  $9 Steak, $9 Salmon, $12 Shrimp, $12 Wild Ahi Tuna

  HEARTBEET SALAD  $18 (GF) spring mix, red and gold beets, seasonal berries, toasted pine nuts, red onion & goat cheese with a sumac vinaigrette on the side MANDARIN CRUNCH SALAD  $17 (V & GF) spring mix, fresh mandarin oranges, cucumber, shaved red cabbage, green onion, carrots, jicama,  toasted almonds & miso ginger dressing on the […]

• Just For Kids

  KIDS MAC & CHEESE  OR MARINARA PASTA $8
  cavatappi noodles tossed with our blend of 3 cheeses  OR tossed in our fresh marinara sauce w/ parmesan

  GRILLED CHICKEN BOWL  (GF) $15
  chopped grilled chicken Breast over rice pilaf and steamed vegetables

  CHEESY OR PEPPERONI FLATBREAD $11

  with marinara sauce & mozzarella

   

  KIDS MAC & CHEESE  OR MARINARA PASTA $8 cavatappi noodles tossed with our blend of 3 cheeses  OR tossed in our fresh marinara sauce w/ parmesan GRILLED CHICKEN BOWL  (GF) $15 chopped grilled chicken Breast over rice pilaf and steamed vegetables CHEESY OR PEPPERONI FLATBREAD $11 with marinara sauce & mozzarella  

• sandwiches

  served with a choice of  potato wedges or side salad. Upgrade to a cup of Soup  $3

   

  THE SPRING CHICKEN $21
  grilled chicken breast, proscuitto,whipped lemon ricotta, tomato, arugula, & fig balsamic glaze on toasted ciabatta roll
  ** add avocado $2.50 **

   BISTRO BURGER $22
  6 oz grass fed organic ground beef patty, house made 1000 island, lettuce, tomato, bread & butter pickles, & melted cheddar cheese on a warm focaccia bun

  ** add bacon $4  add avocado  $2.50 **

  MEATBALL & MARINARA SUB $20
  organic turkey meatballs , fresh marinara sauce, mozzarella, parmesan, & pine nut basil pesto on a warm baguette

  served with a choice of  potato wedges or side salad. Upgrade to a cup of Soup  $3   THE SPRING CHICKEN $21 grilled chicken breast, proscuitto,whipped lemon ricotta, tomato, arugula, & fig balsamic glaze on toasted ciabatta roll ** add avocado $2.50 **  BISTRO BURGER $22 6 oz grass fed organic ground beef patty, house made […]

• House Favorites

  DAILY MENU SPECIALS

   HAPPY HOUR 4:00-6:00PM

  LIVE MUSIC FRIDAYS & SATURDAYS 5:30-8:30PM

  LOADED MAC & CHEESE  $17 (SUB GLUTEN FREE NOODLES +$2)
  cavatappi noodles, havarti and mozzarella topped with crispy Panko & parmesan
  ** add  Bacon $3  add  Brisket $6  add Chicken $7**

  PISTACHIO CRUSTED SALMON (GF)    $32
  pistachio crusted fresh Atlantic salmon filet , rice pilaf, grilled asparagus, honey mustard glaze, cilantro microgreens

  PAN SEARED WILD SCALLOPS (GF)  $40

  wild seared scallops, summer corn risotto, cotija cheese, grilled corn, poblano coulis, smoked paprika, lime zest

  SHRIMP SCAMPI  $28 (SUB GLUTEN FREE PASTA +$2) 

  white wine, butter, lemon, garlic, pepper flakes  & capers tossed with angel hair pasta (or GF noodles)  served with garlic bread

  GRILLED TOP SIRLOIN STEAK $43 (GF)
  8 oz prime cut steak, crispy potato wedges, lemon arugula pine nut salad, chimichurri

  GRILLED PORK CHOP $36 (GF)

  12 oz  bone in chop, sweet potato pureé, caramelized onion, grilled asparagus & pomegranate molasses

  MEDITERRANEAN CHICKEN SKEWERS $28 (GF)
  2 marinated chicken breast skewers served with  garlic green beans, rice pilaf  & lemon tahini sauce on the side

  GREEN GODDESS BUCATINI (V) $24

  bucatini noodles tossed in a a cashew herb cream sauce, sautéed mushrooms, English peas, whipped tofu ricotta, arugula & toasted hemp seeds (SUB GF PASTA +$2) 

  Add chicken $7    Add Steak or Salmon $9

   

   

  DAILY MENU SPECIALS  HAPPY HOUR 4:00-6:00PM LIVE MUSIC FRIDAYS & SATURDAYS 5:30-8:30PM LOADED MAC & CHEESE  $17 (SUB GLUTEN FREE NOODLES +$2) cavatappi noodles, havarti and mozzarella topped with crispy Panko & parmesan ** add  Bacon $3  add  Brisket $6  add Chicken $7** PISTACHIO CRUSTED SALMON (GF)    $32 pistachio crusted fresh Atlantic salmon filet […]

• sweet treats

  SEASONAL CREME BRULEE (GF) $12

  FLOURLESS CHOCOLATE CAKE WITH FRESH BERRIES &/OR CARAMEL, MCCONNELLS  VANILLA BEAN ICE CREAM & GHIRARDELLI CHOCOLATE DRIZZLE (GF) $12

  STRAWBERRY CRUNCH ICE CREAM CAKE  $13

  WARM PEACH CRISP WITH CINNAMON OAT PECAN TOPPING (V & GF) $10

  *ADD VANILLA BEAN ICE CREAM $2  OR VEGAN COCONUT ICE CREAM $3

  SEASONAL CREME BRULEE (GF) $12 FLOURLESS CHOCOLATE CAKE WITH FRESH BERRIES &/OR CARAMEL, MCCONNELLS  VANILLA BEAN ICE CREAM & GHIRARDELLI CHOCOLATE DRIZZLE (GF) $12 STRAWBERRY CRUNCH ICE CREAM CAKE  $13 WARM PEACH CRISP WITH CINNAMON OAT PECAN TOPPING (V & GF) $10 *ADD VANILLA BEAN ICE CREAM $2  OR VEGAN COCONUT ICE CREAM $3

• HAPPY HOUR MENU (4:00-6:00PM)

  CLICK LINK BELOW FOR CURRENT HAPPY HOUR MENU

  Happy-Hour-Specials-SUMMER-2025

  CLICK LINK BELOW FOR CURRENT HAPPY HOUR MENU Happy-Hour-Specials-SUMMER-2025